Michigan Cheddar Steak Omelet
Ingredient List - Serves (4)
|3oz Stehouwer Sizzler steaks
Heat up a non stick omelet pan. Sear the Sizzlers on each side for 3-4 min and keep warm.
- In the same pan with all that flavor from the sizzlers, add a 1/2 of butter and enough scrambled eggs to equal around 3 eggs and a little S+P, stirring the eggs gently so they don't brown and stay fluffy.
- As the omelet firms up flip once, return the Sizzler to the pan and roll over the omelet in half. Add the cheddar cheese and "Good Eats" to all!